We Dine Out. We Cook. We Like Food.
Annually, it’s been the tradition in our household to make a “Feast of Seven Fishes” as a fun tradition since 2012. After our 10th Christmas Eve dinner ended last night we decided we needed to update with our latest rendition of this recipe.
Over the summer, it’s always nice to have fresh produce at your disposal. In my weak attempt at trying to avoid pasta and pasta salads (this won’t last long) I’ve pivoted to using a different starch. Turns out, the whole Pasta vs Potatoes debate has some pretty interesting nutritional facts around it.
It cost just $10 each for us to set our summer goal of visiting more local breweries. The passport gives you pre-designed mini beer trails throughout Pittsburgh (Allegheny County) where you collect stamps to earn beer-related prizes.
A crisis has plagued kitchens for far too long – bacon shrinkage. When you cook bacon for breakfast, it’s all too common that you end up with shrunken, shriveled pieces which get mangled and tangled on the plate.
Here’s a trick to solving this issue and takes just a few extra minutes in the morning.
