Picasso’s in Erie makes sandwich art
En route to the Finger Lakes several weeks ago, we needed a pit stop with scrumptious food to break up the drive and sought the counsel of friends. Earl recommended Picasso’s because… Read Article →
The Other Stuff at Sushi Tomo
Lately, I’ve been on a kick where I want pho and other noodly dishes. Before a recent shopping trip up McKnight Road, we stopped by Sushi Tomo and decided I just HAD… Read Article →
What’s In Your St. Patrick’s Day Coffee?
With America’s favorite Irish holiday right around the corner, it’s time to consider what wonderful additive will go with this year’s St. Patrick’s Day brew (coffee). Irish Whisky is a tried and… Read Article →
Bar Louie opens North Shore location, free appetizers
After doing the Race to Anyplace at Heinz Field on Saturday, my team of faithful spinners decided to refuel nearby at the freshly opened Bar Louie next to Burgatory in North Shore Place developments. … Read Article →
5 Tips for the South Side Soup Crawl
The South Side Soup Crawl is an annual event to benefit the Brashear Association in the South Side neighborhood of Pittsburgh. Being prepared for the afternoon ahead is critical for aspiring soup… Read Article →
What is a Frickle?
A frickle is a breaded, fried pickle or pepper served at Bill’s Bar and Burger. It appears as an appetizer on the menu and is sized and served for general table sharing…. Read Article →
South Side Soup Contest Sold Out in 3 Minutes
The 2016 South Side Soup Contest, a flagship event of the neighborhood, has sold out of general admission tickets in just three minutes. It’s amazing how much hype this event generates. If… Read Article →
Build Your Own Pho, Quick Work Lunch in a Jar
To attempt a healthier me in 2016, I am now targeting my midday nourishment to make some changes. The first hurdle is that my work office only has a toaster oven and… Read Article →