Mead By Example, another reason to check out Carnegie

Carnegie has some real gems, including what I believe is the area’s first meadery. Apis Meadery has been producing mead – a “honey wine” – for just a long short while and I encourage you to give their tasting room a visit like I did. Get a flight of 5 meads for $15.

There are seasonal flavors throughout the year though some may not flavors you immediately associate with those times of year. For the Autumn season, cranberry clove tastes like a great holiday sipper. The unlikely winter varietal of JalapeƱo Pineapple leaves a slow heat at the back of your palette. My favorite had to be the apricot peach and the ginger infused mead.

I was not a fan of the mead containing hops. It tasted too much like an Indian Pale Ale and not like rest which resembled a wine or cider.

I didn’t end up purchasing any bottles for at home consumption. I found that mead wouldn’t be something I would turn to like grape wines. It was a nice change for a special occasion, but wasn’t ready to start pairing meals with it. The only way it would work in my house was if it kept refrigerated after uncorking. So I did leave me with some homework trying to figure out how long it may last after opened.


While "TasteBud B" doesn't feel very photogenic, he certainly gets out and about to snap pictures of his food. He's passionate about sharing Pittsburgh events, food talk topics, restaurant recommendations and travel destination finds. (@PghTasteBudB On Twitter)

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