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Tag: restaurant week

A Special Secret To Save Even More When You Dine Out
Food Talk / Other Stuff

A Special Secret To Save Even More When You Dine Out

by TasteBudBDecember 17, 2014December 17, 2014

Restaurant weeks are looked at as a great time of year to indulge on fine dining without breaking the bank. There’s a secret that you …

Tavern Food Refined – Discovering “Fine Tavern Dining” in Mount Washington at Bigham Tavern
Reviews

Tavern Food Refined – Discovering “Fine Tavern Dining” in Mount Washington at Bigham Tavern

by TasteBudBAugust 12, 2014August 12, 2014

Pittsburgh Restaurant Week started strong at Bigham Tavern as we met friends for dinner on Monday night. The three-course offering was available for $20.14, which was …

Dining out at Bistro 19 for PghRestaurantWk
Reviews

Dining out at Bistro 19 for PghRestaurantWk

by TasteBudBJanuary 21, 2013February 12, 2013

Sure, we may be a couple a boys living on the northside, but we have no qualms about traversing bridges or tunnels, especially for a …

Bocktown Beer and Grill for Restaurant Week
Reviews

Bocktown Beer and Grill for Restaurant Week

by TasteBudBJanuary 21, 2013February 1, 2013

For my sixth meal of Pittsburgh Restaurant Week, we met friends at Bocktown in Robinson.  It is located up on the hill in the same …

Lunch at Meat & Potatoes for PghRestaurantWk
Reviews

Lunch at Meat & Potatoes for PghRestaurantWk

by TasteBudBJanuary 16, 2013March 17, 2014

Today on the third day of Pittsburgh Restaurant Week, I had my third dining experience of the celebration at Meat & Potatoes for lunch. The …

Reviews

Latin-american “soul” food at Alma in Regent Square

by TasteBudBSeptember 2, 2012September 2, 2012

Nestled in Regent Square at the corner of Braddock Avenue and Forbes Avenue is a restaurant which adds a new tropical dimension to the Pittsburgh …

Reviews

TasteBuds attend Pittsburgh Food blogger dinner during restaurant week

by TasteBudBAugust 20, 2012August 21, 2012

After our meal, as an exclusive food-blogger dinner opportunity, we received a tour of the roof-top garden and beehives where Chef Kevin tends to his own crop of ingredients. It was quite awesome to eat an impressively assembled meal and then say “oh, here is where he grew the tomatoes that went into that dish.”

Events / Reviews

Elements Contemporary Cuisine during Pittsburgh Restaurant Week

by TasteBudBJanuary 27, 2012March 13, 2012

Pittsburgh Restaurant Week was full of great dining options.  Being we didn’t want to favor any 1 restaurant during the week, we decided to let …

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