Annually, it’s been the tradition in our household to make a “Feast of Seven Fishes” as a fun tradition since 2012. After our 10th Christmas Eve dinner ended last night we decided we needed to update with our latest rendition of this recipe.
My new favorite party offering is a twisted deviled egg recipe which is super simple if you have the patience to boil eggs. I started taking this to parties back at Thanksgiving time when my friends hosted their "Friendsgiving" celebration.
Our Feast of Seven Fishes has been a tradition since TasteBudA and I have been together. Even though neither of us are Catholic where this tradition stems, on Christmas Eve we gather and enjoy our version of a Feast of Seven Fishes, but we do it in one pot – a Cioppino.
So, after 4 years of making it, it’s time to document the recipe. In 2013, this resulted in the best recipe because we made the broth, then went to a candlelight Christmas Eve mass. Upon returning from mass, heated the broth to boil and added the fish. The more time your broth has to simmer, then sit, the better the flavor develops.
Looking around my kitchen, I had the cheese, lettuce and onions, but no taco seasoning. Knowing that the seasoning blend is really just a mix of spices that I likely had in my spice cabinet, I figured I'd try a DIY, homemade seasoning.