by If you have been following the Pittsburgh TasteBuds, you may have seen this post about Colangelos from back in May 2010. I have received comments and emails about this post and would like to say that I’ve ordered a couple times recently and with a more positive outcome.
On the previous review of Colangelo’s, Nicholas (who I believe to be one of the owners) posted this comment back to the review:
“As with the problem with your pizza, we now have the staff ask red or white, regardless of toppings; this change in protocol is a direct result of your review here on urban spoon. I hope you come back so we can change your mind.”
In my orders since, the person did indeed specifically ask for the sauce type which is a welcome change. And, though I do not sway easily, I can say I’ve ordered both a red and a white pizza since and have been well impressed. For anyone that is going for Colangelo’s pizza, I recommend the following toppings based on your sauce preference (or in my case, mood):
- With white sauce, chicken and artichoke topping.
- With red sauce, sausage and portobello mushrooms
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