Colangelo’s Rebounds

If you have been following the Pittsburgh TasteBuds, you may have seen this post about Colangelos from back in May 2010.  I have received comments and emails about this post and would like to say that I’ve ordered a couple times recently and with a more positive outcome.

On the previous review of Colangelo’s, Nicholas (who I believe to be one of the owners) posted this comment back to the review:

“As with the problem with your pizza, we now have the staff ask red or white, regardless of toppings; this change in protocol is a direct result of your review here on urban spoon. I hope you come back so we can change your mind.”

Colangelo's Bakery on UrbanspoonIn my orders since, the person did indeed specifically ask for the sauce type which is a welcome change.  And, though I do not sway easily, I can say I’ve ordered both a red and a white pizza since and have been well impressed.  For anyone that is going for Colangelo’s pizza, I recommend the following toppings based on your sauce preference (or in my case, mood):

  • With white sauce, chicken and artichoke topping.
  • With red sauce, sausage and portobello mushrooms

While "TasteBud B" doesn't feel very photogenic, he certainly gets out and about to snap pictures of his food. He's passionate about sharing Pittsburgh events, food talk topics, restaurant recommendations and travel destination finds. (@PghTasteBudB On Twitter)

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