Benjamin’s has been subject to the prophecy “The Good, The Bad and the Ugly.” Each time we go we have a different experience, which typically discourages us from going back. Alas, because we live so close, it’s always on the top of our minds. This results in repeat visits of ranging happiness.
Overall, I’ve been to Benjamin’s about ten times. The notes below represent experiences, but may also be contradictory.
- I love the decor and ambiance. The fireplace adds a level of calm, casual and cozy to the room. There is something about eating to “fire-light” that is almost romantic, but in a platonic sort of way.
- Happy Hour prices are great. Every drink is discounted during happy hour and all of the appetizers are as well. I also enjoy that there is no fryer, so I can avoid the greasy unhealthiness that bar-food typically is.
- The BLT is served with an egg. a BELT? a BLET? Regardless, the B(acon) L(ettuce) and T(omato) sandwich is amazing because the bacon is cooked just right and there is no lack of it either. Dare I saw there is borderline 1/2 a pound on one sandwich?
- A meeting room is available if you need to meet with a group for a post-work pow wow. It’s very nice and private. but is available with pre-reservation only.
- The service is only good if they are either not busy, or you are with a large crowd. It’s almost as if you need to make it a point to get yourself noticed by the bartender/waitress (usually the same person). Most times they could use an extra person working. I don’t dislike the people working there, they just have too much distance to cover and they have a hard time providing equal levels of quality (or not) service.
- Twisted sides. Mind you that their menu is mainly burgers – the sides don’t seem to pair well with the burgers for me. The coleslaw is curried, the broccoli is asian-fied with soy and wasabi, homefries don’t hit the spot when you want french fries and potato salad has blue cheese. While I understand the lack of a full kitchen limits the menu, most burger eaters are more traditional with their palates. Can I get a bag of local potato chips or even just carrots and celery?
- The place has two rooms – the bar with the fireplace and a lounge with a few tables, a couch, TV and pool tables. When the bar area fills up, the waitstaff has point blank indicated “we don’t serve in that other room.” With other walkable options on the block, it’s unfortunate that they’d limit themselves to serving just one room and not strive to reach their full serving capacity/potential. The rude attitude we got when we asked (and denied) to sit in the couch area and watch the penguins game caused us to flat-out leave.
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