Menu Tastings at Bocktown – Can you taste success?
Impressed by your own palette? Always choose the chef’s tasting at the restaurant? Like to live on the wild side? or maybe even have a steel (city) gut? Bocktown Beer and Grill… Read Article →
Latest Posts Under: Food Talk
Subway Sub of the Month – Oven Roasted Chicken with Spinach
Subway is keeping it simple for June 2012. The $5 Featured Footlong for this month is the Oven Roasted Chicken with Spinach sandwich. While this doesn’t spark a lot of excitement in… Read Article →
Gourmet Ballpark Food available at Miller Park in Milwaukee
On the TasteBud’s latest excursion outside of Pittsburgh, we ventured to the city of Milwaukee, Wisconsin to see the Pittsburgh Pirates play against the Milwaukee Brewers. Milwaukee is known for their beers,… Read Article →
Search is on for Pittsburgh’s Best Wings
WPXI is searching for Pittsburgh’s Best Wings. For the TasteBuds, when it comes to a good chicken wing, we’re looking for much more thank Frank’s Red Hot on a breaded wing. When… Read Article →
Subway Sub of the Month – May 2012
The Subway Sub of the Month for May 2012 is the Pizza Sub. While I am glad Subway is cycling through their arsenal of ingredients to offer different sandwiches as a special,… Read Article →
Short Rib Pierogi Debate – gourmet creativity or disgrace to tradition
The city of Pittsburgh is rich in Polish heritage. So much, that pierogies are viewed as a city icon. The Pittsburgh Pirates even have four pierogi mascots that run around PNC Park… Read Article →
Subway Sub of the Month – Jalapeno Tuna – March 2012
After several uncreative months of Subway $5 Footlong specials, Subway is forging back into the creative spotlight with a new offering in March 2012. Following Febru-any, when you can get any (non-premium)… Read Article →
Pittsburgh TasteBud Bests from 2011
The year 2011 was a great year for the Pittsburgh TasteBuds. After hosting our 13th, wine exchange in December with a waiting list of attendees, we feel honored to have such a great… Read Article →