With America’s favorite Irish holiday right around the corner, it’s time to consider what wonderful additive will go with this year’s St. Patrick’s Day brew (coffee). Irish Whisky is a tried and… Read Article →
A co-worker of TasteBudA let us borrow her cookbook as he prepared for a St. Patrick’s Day Breakfast feast. In an Irish Country Kitchen: A Cook’s Celebration of Ireland from 1993 has… Read Article →
Restaurant weeks are looked at as a great time of year to indulge on fine dining without breaking the bank. There’s a secret that you may want to know that can help… Read Article →
On Tuesday, June 2, 2014 at 5:45 p.m. Club Cycle will be hosting its second Sip ‘n Spin session. This class is similar to our Pittsburgh TasteBuds Wine Exchanges, but instead of eating along with an exchange of wine, you are burning calories.
Want to attend one of the premier events in the Pittsburgh Restaurant industry for half off? Now you can get in for half off! Get a ticket for only $75 – that’s… Read Article →
It is with a heavy heart that I report Stoke’s Grill has expanded to add a bar and liquor license to their business. Diners who attempt to bring-your-own-bottle (BYOB) will likely not… Read Article →
As I searched the Pittsburgh TasteBuds blog history today for the recipe that I used for our traditional “Feast of Seven Fishes” Cioppino that TasteBudA and I have adopted as our Christmas… Read Article →
Pittsburgh Restaurant Week has become a great passion of mine. As a food blogger, I always wanted to be in the business of sharing all of Pittsburgh’s great restaurants with my friends…. Read Article →