Mead By Example, another reason to check out Carnegie
Carnegie has some real gems, including what I believe is the area’s first meadery. Apis Meadery has been producing mead – a “honey wine” – for just a long short while and… Read Article →
Latest Posts Under: Food Talk
Ki Ramen, Now Open For Lunch
Ki Ramen in Larenceville has been open for several months but recently expanded their service to include lunch. As a birthday surprise to me, we went just a couple Saturdays ago and… Read Article →
Eyeballs, Maggots, Vomit, Blood – Things You Should Only Eat At Halloween
With a little creativity and ingenuity, you can scare the bejeezus out of anyone. Thanks to The Daily Meal, I have several new ideas of some Halloween foods that I’d have for… Read Article →
When Sid Wins, You Win Dunkin for only 87-cents
This is not a drill! Every time the Penguins win, there is 87-cent coffee at Dunkin Donuts. I wonder if we have Sid to think for hooking us up with this “87”… Read Article →
Build Your Own Pho, Quick Work Lunch in a Jar
To attempt a healthier me in 2016, I am now targeting my midday nourishment to make some changes. The first hurdle is that my work office only has a toaster oven and… Read Article →
Looking for a NYE Dip for My Chips: Crack Dip
When searching the interwebs for a dip to take to the New Year’s Eve gathering this evening, I came across a recipe for “Crack Dip.” It’s one of those things that makes… Read Article →
Four Pittsburgh Restaurants Pittsburgh Mommy Blog visited to get over the winter blues #PghGBE
Today’s post comes from Nadine of Pittsburgh Mommy Blog, and is part of a special day of shenanigans from other Pittsburgh Bloggers. You can see my post over on Don’t Forget to Eat!,… Read Article →
Irish Honey Cookies Recipe, Brioscai Meala
A co-worker of TasteBudA let us borrow her cookbook as he prepared for a St. Patrick’s Day Breakfast feast. In an Irish Country Kitchen: A Cook’s Celebration of Ireland from 1993 has… Read Article →