Restaurant weeks are looked at as a great time of year to indulge on fine dining without breaking the bank. There’s a secret that you may want to know that can help you save not only on your meal, but also on getting you to the restaurant.
As per our annual tradition, where the Pittsburgh TasteBuds really got started, we are gathering our friends and followers for the 6th Annual Holiday Wine Exchange. This year, the venue is going to Sake Asian Cuisine and Sushi Bar in South Side Works.
Just like when Ralphie and his family go out to eat when the home-cooked turkey plans go awry in the movie A Christmas Story, we will be dining at our first sushi restaurant for a wine exchange. Brush up on your movie knowledge before the exchange, if for no other reason then to get you in the holiday spirit.
Don’t forget to bring a new, unwrapped toy for the U.S. Marine Corps Toys for Tots program.
Pittsburgh TasteBuds Wine Exchange
Your $5 RSVP will be your pre-paid corkage fee for the event. The wine exchange menu is available below and includes tax, tip and corkage.
$30 Per Person
Paid as $5 Online RSVP and $25 Dinner Bill at Restaurant
· Appetizers (Tango Spicy Tuna, Stuffed Jalapeno, Edamame, Shumai,,Summer Roll, Harumaki, Yakitoti, Crab Rangoon)
· Soup, Salad
· Entrée (Select from choices below)
· Two Sushi Rolls Dinner
Signature Roll (Shrimp Tempura topped with spicy crabmeat and black caviar)
Dragon Roll (Eel and cucumber topped with tobiko and avocado)
· Sashimi Dinner
· Sushi Dinner
· Teppanyaki (New York Steak, Shrimp, Chicken, Salmon, or Scallop)
· Thai Mango (Chicken or Shrimp) (Fresh sliced mango in spicy and sweet mango glaze.)
· Thai Seafood Combo (Jumbo shrimp, scallops, bell peppers, shiitake mushrooms, eggplant, asparagus, sweet peas served in special Thai brown sauce)
· General Tso’s Chicken
** Entrees requiring a protein selection (ie: Beef, Chicken, etc) will be fulfilled at the restaurant.
What is a Wine Exchange? A wine exchange is a dinner at a BYOB restaurant in which attendees (optionally) bring 2 bottles, one to accompany their meal and the second to be exchanged in a white elephant gift exchange at some point during the meal. The method for selecting exchange wines changes each event to correspond with the theme of the event. The average participant typically exchanges a bottle ranging from $10-20.
TasteBudA and I dined with a couple of friends in Lawrenceville at a new restaurant, San Lorenzo Ristorante. Excited at the prospect of a new BYOB restaurant, I decided to go off-diet and understand what this restaurant is really made of.
The restaurant is bigger than it appears from the outside, probably seating 40 comfortably. We were greeted promptly and sat at a quiet table. Our waitress immediately asked if we wanted our wine bottles opened. Of course, we did.
Browsing the menu, we opted for a trio of appetizers to share at the table before setting sights on the entrees. Calamari, meatballs and greens-and-beans.
The Calamari rings were cooked with a mixture of olives and capers in a tomato-wine broth. The broth was good, but unfortunately very salty. The meatballs were the size of tennis balls so the appetizer portion of two pieces was fine to cut and split at the table. On the contrary of the calamari, the meatballs were lacking something. They were good, but lacked the seasoning or flavor you would want to be wowed. The greens and beans were okay. Unfortunately Matteo’s set the bar very high with that dish and while San Lorenzo prepared a good dish, I wanted the slightly spicier portion from Matteo’s.
Our entrees, pictured throughout, arrived piping hot and we descended upon them and conversation let up.