October 2014 Wine Exchange at Mediterrano

Arni Sto Fourno - Mediterrano
As we look forward to fall harvest flavors, we are about to return to a north hills favorite, Mediterrano. This time Chef Swiger is preparing a feast to be served family style among all our closest friends and followers. If all goes as planned, weather-included, our lamb will be roasted outside of the restaurant on a spit resulting in a delectable flavor.

The entire menu is as follows:

Appetizer Sampler
Hummus and Grilled Pita, Stuffed Grape Leaves, Spanakopita

Soup & Salad Course
Potato-Fennel-Leek Soup and Roasted Root Vegetable Salad with Balsamic Glaze

Dinner Course, Served Family Style
Roasted Lamb on a Spit served with a Rich Lamb Gravy and Tossed with Gemeli Pasta, Topped with Kasseri Cheese
Roasted Tomatoes Stuffed with Organic Grains, Grilled Zucchini, Squash, and a Blend of Cheeses, with Cinnamon Infused Roasted Red Pepper Sauce
Green Beans with Tomatoes, Onions, and Garlic
Rice Pilafi with Toasted Almonds, Pine Nuts, and Orzo

Soft Drinks/Coffee/Hot Tea included
More Info >>

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While "TasteBud B" doesn't feel very photogenic, he certainly gets out and about to snap pictures of his food. He's passionate about sharing Pittsburgh events, food talk topics, restaurant recommendations and travel destination finds. (@PghTasteBudB On Twitter)

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