Impressed by your own palette? Always choose the chef’s tasting at the restaurant? Like to live on the wild side? or maybe even have a steel (city) gut?
Bocktown Beer and Grill is looking for you! From June 11 through June 24, the chefs are going mad and getting wacky. For the sake of the future of the Bocktown restaurant menu, they need your help deciding which options make the cut. Items will likely change daily, so stop by more than once for the chance to try as many items as possible. Based on the description of the event, there no telling what you might end up thinking. You could leave with reactions from “what mad scientist thought of this?” to “that’s the best dang thing I’ve ever had!” Regardless, public taste tests are always a fun time, so stop by either Bocktown location in Robinson or Monaca to try it out.
Message from Bocktown:
Our next two weeks will be filled with menu testing and surveys at both locations. Please come on by beginning Monday, June 11, to tell us what you and your taste buds want to see on our next menu. We will be featuring new wing sauces, unusual fry toppings, potential Dahn the Hatch items (entrees,) fresh, fun sandwiches and a few new Snacks N’at for you to analyze. If you want to rally for the reuben, campaign for the carnivore, or pimp the shrimp, we will need to see you!
The surveys will be at your table and will have room for additional feedback and comments. We look forward to this research and development project and value your most important input!