For a $30 fixed price meal (all inclusive of tax, tip and corkage) the group enjoyed a light appetizer, a signature salad and a choice of four entrees. Much to our surprise and delight, the chef prepared a special additional appetizer of a feta-walnut-apricot stuffed tenderloin.
The father-daughter duo, Helena and Frank Erdeljac, orchestrated a great night and generously donated a gift basket including gift certificate, Greek wine and tickets to Electra, a production of the Pittsburgh Public Theater.
As the night came to a close, we were fortunate enough to thank our friend Grace who introduced us to the restaurant with a surprise birthday dessert. As coincidence had it, the event was scheduled on her birthday.
Thank you to all of our attendees for their continued support. We look forward to our third annual holiday event where we look to drink and be merry, whilest supporting the local Toys for Tots campaign through a toy drive on December 6 at Cornerstone Restaurant.
WINE EXCHANGE MENU
(C) Lemon Chicken – Half roasted chicken marinated in lemons and Greek oregano.
(D) Domates Gemistes – Tomatoes stuffed with asparagus, feta and orzo with a cinnamon infused roasted red pepper sauce.