Subway Oven Crisp Chicken – Not So Crispy

Despite my excitement for the Oven Crisp Chicken, I am sorry to say it did not live up to my expectations. I did the best I could to photograph the most appetizing view of the sandwich too, but it was a lost cause.

The oven crisp conceptually is a great idea – get those people that like the breaded crispiness of fried chicken to replace it with a Subway Fresh Fit sub. Well, thee chicken was breaded but it wasn’t crispy. For me, it fell short enough for me to consider it a glorified soggy chicken patty with copious Subway veggies.

As a fan of the oven roasted chicken Fresh Fit sub, I also have to wonder how the breaded chicken stacks up nutritionally. Well, other than being about 6g of fat, sadly it doesn’t.

Oven Crisp 6″ sub: 420 cal / 6.7g fat / 67g carb / 13g sugar / 23g protein
Oven Roasted 6″ sub: 320 cal / 5g fat / 48g carb / 8g sugar / 23g protein

I predict this sub to have a short run on the Subway menu unless changes are made to actually give me a crispy, crunch in the sub. I may even sacrafice the Fresh Fit designation for taste! Then, maybe I will support this sub more.

While "TasteBud B" doesn't feel very photogenic, he certainly gets out and about to snap pictures of his food. He's passionate about sharing Pittsburgh events, food talk topics, restaurant recommendations and travel destination finds. (@PghTasteBudB On Twitter)

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