I love Haluski.  Many of us serve Haluski on New Years Eve or New Years Day with Pork Chops.  Here is my Great Grandmas Recipe that we still use today:

Serving Size: 5 People

6oz of Egg Noodles
1 onion – sliced and cut to desired length
1 cup of shredded cabbage
1 1/2 sticks of butter
1 can of Snowfloss Sauerkraut (Not Bavarian Style)

Bring Water to a boil and add Egg Noodles.  Cook for 8-9 minutes.

Drain noodles and let stand.

In a fry pan melt 1 stick of butter and add onion, shredded cabbage and sauerkraut.  Slowly cook till onions get slightly tender. 

Mix in noodles. 

Cook on low heat for 5-10 minutes and add a half stick of butter, salt and pepper to taste. 

Leave a Reply