I love Haluski. Many of us serve Haluski on New Years Eve or New Years Day with Pork Chops. Here is my Great Grandmas Recipe that we still use today:
Serving Size: 5 People
6oz of Egg Noodles
1 onion – sliced and cut to desired length
1 cup of shredded cabbage
1 1/2 sticks of butter
1 can of Snowfloss Sauerkraut (Not Bavarian Style)
Bring Water to a boil and add Egg Noodles. Cook for 8-9 minutes.
Drain noodles and let stand.
In a fry pan melt 1 stick of butter and add onion, shredded cabbage and sauerkraut. Slowly cook till onions get slightly tender.
Mix in noodles.
Cook on low heat for 5-10 minutes and add a half stick of butter, salt and pepper to taste.